5/27/2019 Emulsifying and stabilizing systems in food processing
BAICOR® Texturant line extension
Eigenmann & Veronelli, a company active in the production and distribution of emulsifying-stabilizing solutions for the food industry, has extended its product line with the introduction of BAICOR® TEXT 418 HA S.
BAICOR® TEXT 418 HA S is a High Acyl Gellan Gum that finds specific use in UHT vegetable drinks and milk substitutes.
The product is KOSHER and HALAL certified.
BAICOR® TEXT 418 HA S stands out because it disperses very easily in water and optimizes the suspension of solids.
Please contact the Food Division for further information or to request samples firstname.lastname@example.org